Coeliac disease is a chronic immune-mediated condition that develops in genetically predisposed people following the consumption of gluten.
In people with coeliac disease, gluten triggers an immune response that damages the intestinal villi lining the small intestine, which plays a key role in nutrient absorption. The primary treatment is a strict lifelong gluten-free diet.
The Corilab Coeliac Disease Check-up combines a selection of laboratory tests used as part of the diagnostic investigation for coeliac disease. Gluten is found in wheat and related grains such as spelt and khorasan wheat (Kamut®), as well as barley, rye and triticale. Oats require particular care because standard oat products may be contaminated with gluten.
The results should be interpreted in the context of the individual’s circumstances and reviewed with a doctor, who can recommend any further investigations if necessary.
